DIY Fall Frosé | Easy Recipe

I know it's fall but it's still 80 degrees outside so I'm sharing my favorite frosé recipe! I first tried making it this summer and was pleased with how easy and yummy it was. If you're anything like me and hate a ton of prep work, then you'll enjoy this fun cocktail that you can make in a jiffy ingredients: 1 cup frozen strawberries + raspberries (like the ones your use for smoothies), 1/2 cup ice, 3 oz triple sec, 1/2 cup sugar, and 1 bottle of your fave Rosé. I used Alloy Wine and Works Everyday Rosé (which by the way is in a can and is great for the beach!) directions: Pour Rosé into ice cube trays and freeze. When Rosé cubes are frozen, mix cubes, frozen berries, ice, triple sec and su

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@2019 HEART OF HARLOW

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