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  • Mandy Harlow

DIY Fall Frosé | Easy Recipe

I know it's fall but it's still 80 degrees outside so I'm sharing my favorite frosé recipe! I first tried making it this summer and was pleased with how easy and yummy it was. If you're anything like me and hate a ton of prep work, then you'll enjoy this fun cocktail that you can make in a jiffy

ingredients: 1 cup frozen strawberries + raspberries (like the ones your use for smoothies), 1/2 cup ice, 3 oz triple sec, 1/2 cup sugar, and 1 bottle of your fave Rosé.

I used Alloy Wine and Works Everyday Rosé (which by the way is in a can and is great for the beach!)

directions: Pour Rosé into ice cube trays and freeze. When Rosé cubes are frozen, mix cubes, frozen berries, ice, triple sec and sugar into a blender. I use the magic bullet (best infomercials ever). Blend until mixed well, pour into a cute glass and enjoy! Easy peazy!

Let me know if you try it! Or better yet, invite me over to try yours!


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